Her mother owned a restaurant, so Tamara was introduced to the industry at an early age. Tamara moved to Arizona in the early 2000’s and worked at many restaurants across the valley, three of which she opened. Tamara is now returning to Utah to rediscover her roots and help build a legacy at The Lakehouse combining her knowledge with foraged ingredients, as well as the history of the pioneers and the native people who first lived along the Wasatch Front. Book now at The Lakehouse at Deer Creek in Heber City, UT. Collecting and cooking food was a way of life. Tamara was born and raised in Utah, living mostly in rural areas without public services, but plenty of wilderness to explore. Chef Tamara has worked closely with the James Beard Foundation, competed on Food Network’s “Chopped”, and has been named “Best Visionary” and “Women Who Move the Valley” by local publications. Her restaurants have been in the list of top restaurants in Phoenix for the past several years. Tamara’s menu has always centered around history and culture with a strong influence of small farms and indigenous ingredients. The space We are located on approximately one acre in the cute village of Duck Creek. Parties or events are not allowed at this time due to Covid 19. The ultimate, luxury boating experience with guaranteed access to the water combined with year-round dining and lifestyle benefits. We are located in the Village of Duck Creek, not secluded, and easily accessible year round. The Charter Club at Deer Creek is powered by Mastercraft and provides one of the most unique, exclusive private memberships in the country. She has spent her life working in restaurants with a deep passion for wild foods and local ingredients. Navajo Lake is within 5 miles and a popular spot for fishing and kayaking. Tamara Stanger is Chef of The Lakehouse at Deer Creek. Advance reservations are required for lunch or dinner during the summer lake season. Whether looking for an upscale lunch spot on the lake or in search of a more refined dinner destination, The Lakehouse at Deer Creek serves up beautifully plated dishes, attentive and friendly service, and a lakefront setting that is unrivaled in the Wasatch Back. The ambiance of the shores of Deer Creek pairs beautifully with the fresh and locally-sourced cuisine from nationally celebrated Chef Tamara Stanger. With the official grand opening of The Lakehouse at Deer Creek, this re-imagined dining establishment offers an incredibly unique culinary experience with stunning lake and mountain views.
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